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CANNING & PRESERVING FOOD

Sat, Jun 14

|

Jillson House Museum

Learn several methods of preserving food including canning, dehydrating, and smoking. You will make jam and pickles.

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CANNING & PRESERVING FOOD
CANNING & PRESERVING FOOD

Time & Location

Jun 14, 2025, 10:00 AM – 12:00 PM

Jillson House Museum, 627 Main St, Willimantic, CT 06226, USA

About the event

Part of our "making" workshop series:

Enjoy homemade scones with lemon curd and jam and strawberry lemonade or mint cucumber water.

You will take home a jar of jam and a jar of pickles.

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Tickets

  • Preserving food

    Learn several methods of preserving food.

    From $30.00 to $35.00

    Sale ended

    • $30.00

      +$0.75 ticket service fee

    • $35.00

      +$0.88 ticket service fee

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